MENU May Offerings Seasonal and familiar, May in Arizona is delightful. Grapefruit Tart with Tarragon Cream Shortcrust Pastry, Grapefruit/tarragon creme patisserie (reduced grapefruit, infused milk) Candied peel, Tarragon, grapefruit zest Whipped cream White Chocolate Macaron, Marco Polo Tea Macadamia nut/almond shell, White choc ganache, chamomile flowers, Marco Polo Tea liquid spheres, glazed raspberries Genoise Noisette Frangelico liqueur, delicate French sponge cake, hazelnut mousseline, pralines Earl Grey Mesquite Honey Panna Delicate, silky Italian cream flavored with Fortnum Mason/Tahitian Vanilla infused milk, burnt mesquite honey glaze, edible flowers Chocolate Devocion Vegan chocolate sponge, rich dark chocolate ganache made with oat milk, and served with a bright raspberry reduction Olive Oil/Rosemary Ice Cream An insanely smooth and silky olive oil ice cream, topped with a wweet/salty almond brittle, topped with fresh, coarsely ground black pepper
